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French onion soup sliders. Hey guys I almost followed a recipe!

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  • #1

    French onion soup sliders. Hey guys I almost followed a recipe!

    Well at least I tried...
    Started with a large sweet onion and some butter in my bacon pan...


    Till it looked like this...
    A couple times it started to get dry so I splached in some beer...
    That wasn't part of the recipe...


    Then I added the burgers...Sliders? I don't think so! Not tonight...
    Burger was mixed with beef base, onion powder, celery seed, and black pepper...
    Like the recipe called for...But I was pretty sure their amounts were wrong...
    So I fixed it for them Cooked the "1/3 lb. sliders in some butter...

    Flipped...

    And added a thick slice of smoked Gruyere...


    Put the burn to some buns...


    And it's time to eat...


    And that's Friday night at the FREAK house

    Thanks for looking
    Craig
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  • #2
    Really nice. I'm there with ya Craig...I almost followed a recipe once...
    BBQ Eng.

    The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
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    I built the Iron Maiden - Iron Maiden Smoker Build

    Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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    • #3
      Those look and sound delicious.
      I think you fixed the misprints in that recipe perfectly.

      Recipe following or as close as you could do
      Jim

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      • #4
        What’s a recipe? Nice looking jumbo sliders!
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          Slide me one of them puppies!! Nice job NonRecipeFollowinBeerAddinFixinTheirMistakesCatDad dy!


          Drinks well with others



          ~ P4 ~

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          • #6
            And another excellent Friday night cook!

            Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
            My best asset however is the inspiration from the members on this forum.

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            @SmokinJim52 on Twitter

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            • #7
              I'll take one and slide me a Natty
              Masterbuilt Stainless Steel 40"
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              • #8
                Oh yeah, good burgers there
                Brian

                Certified Sausage & Pepper Head
                Yoder YS640
                Weber Genesis
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                Misfit # 1899

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                • #9
                  Look Purty!
                  Recipes are kinda like the lines on the road, it ok to swerve a bit. Cross the line, if no one lookin be fine!
                  Guideposts, that sometimes need to be run over!
                  Mark
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                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

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                  • #10
                    Nice sliders.....

                    Excellent meal there Craig but never got the invite

                    Pete
                    Large BGE
                    Char Broil Tru-Infrared Commercial series

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                    • #11
                      Those look Mighty Tasty, Craig!!----

                      I could do two of them right now!!

                      Mrs Bear's making Sloppy Joes soon.

                      I love Gruyere too----I used to get the little Triangles at the Bars I used to frequent.


                      Bear
                      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                      Mom & 4 Cub litter---Potter County, PA:

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                      • #12
                        Those Mega Sliders look ootstanding
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                        • #13
                          Originally posted by Bearcarver View Post
                          Those look Mighty Tasty, Craig!!----

                          I could do two of them right now!!

                          Mrs Bear's making Sloppy Joes soon.

                          I love Gruyere too----I used to get the little Triangles at the Bars I used to frequent.


                          Bear
                          I thought it would melt better but the burgers were "done" and waiting for melty cheese was not a good idea...
                          Craig
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                          • #14
                            Dang, you need to clean those grates

                            I like all the CI cooking you do on your kettles
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                            • #15
                              Grates do need a serious scraping...But till then
                              Craig
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