Another messed up place, this is jus fer the marinade
The subject of the hour,
Bagged up with the marinade and refered for 24 hours
I then braised the neck in the marinade (no pics), cubed as much of the meat as I could get off. Here browning in sesame oil, S&P, garlic.
While the meat was browning, I put the bones in the oven @350° for about a half hour.
Put the meat aside, started de Trinity in butta,
Mixed in beef stock, browned bones, meat, carrot, tater N Brussels Sprouts brought to a simmer
Let simmer overnight,
Mmmmmmm, melt in yo mouth gooOOod!
Thanks fer lookin!
The subject of the hour,
Bagged up with the marinade and refered for 24 hours
I then braised the neck in the marinade (no pics), cubed as much of the meat as I could get off. Here browning in sesame oil, S&P, garlic.
While the meat was browning, I put the bones in the oven @350° for about a half hour.
Put the meat aside, started de Trinity in butta,
Mixed in beef stock, browned bones, meat, carrot, tater N Brussels Sprouts brought to a simmer
Let simmer overnight,
Mmmmmmm, melt in yo mouth gooOOod!
Thanks fer lookin!
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