Yes... brewers should allow their santizing to air dry in a clean area. Brewing/fermenting is even more susecptable to issues/infections as it’s kept at relatively high tmps for sometimes weeks in the fermentation process.
I used to use that “Iodophor” I think it was called. Air dry and kept in a clean cabinet I set up for the stuff.
I used to use that “Iodophor” I think it was called. Air dry and kept in a clean cabinet I set up for the stuff.
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