Here's a real simple way to use some of those banana or other peppers in the bumper crop this year -- my Smokey-Dokeys!
Slice the pepper lengthwise, clean it out, sprinkle rub or seasoning in it, add a couple cocktail smokies, and sprinkle sharp cheddar cheese over it. If -- like me -- you are using up the last few smokies and run out, just use the rub/seasoning and cheese. Cook over indirect heat. It doesn't take long. If there is meat on the grill, at the first flip, add the Smokey-Dokeys, and they will be done when the second side is done.
The one with two smokies in it is the way they really all should look in a perfect world...
They sure went great with a garlic and oregano-laced Certified Angus burger with a touch of steak sauce on the buns, and from the wifie's garden, a slice of tomato and homemade dill slices. And an adult beverage favored by the President! Mmmm!
Slice the pepper lengthwise, clean it out, sprinkle rub or seasoning in it, add a couple cocktail smokies, and sprinkle sharp cheddar cheese over it. If -- like me -- you are using up the last few smokies and run out, just use the rub/seasoning and cheese. Cook over indirect heat. It doesn't take long. If there is meat on the grill, at the first flip, add the Smokey-Dokeys, and they will be done when the second side is done.
The one with two smokies in it is the way they really all should look in a perfect world...
They sure went great with a garlic and oregano-laced Certified Angus burger with a touch of steak sauce on the buns, and from the wifie's garden, a slice of tomato and homemade dill slices. And an adult beverage favored by the President! Mmmm!
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