Over brining

[Richtee]

I have brined my 25+ pound Turkey's quite often for 48 hours. Not an issue.

Depends on the brine pretty much.

[XLR8R]

Very true.

[justme4910]

I've been pulling mine out of the brine a night early and rinse it and pat it dry and them lay some dry rub on it

I should also add that I brined the bird a day earlier and planned on the overnight dry rub,so that was 2 days before the actual smoking :) i think