More Wings

[CoffeeCreek]

Got family pack of wings in the brine, 1/2 cup brown sugar, 1/2 cup kosher salt, tbl spoon garlic powder, tbl spoon onion powder, tbl spoon cayenne pepper. will be going on tomorrow.
Made the blue cheese dipping sauce, 1 cup mayo, 1 cup sour cream, 4 chopped green onions, 1 tbl spoon cbp, 2 tbl spoons dried parsley, 5 oz crumbled blue cheese, garlic salt to taste. Already taste great but will be better tomorrow.
More to come tomorrow with pic's...

[Fishawn]

Man, tomorrow is gonna be a great day

[CoffeeCreek]

Smoked more mild chedder on the drum using the a-maze-n tray,



Made a metal ring out of expanded metal to hold the charcoal in the center, got to order me a vortex,



Mixed some hot azz wang with cooking oil to coat wings,



placed wings around coals for 35-40 minutes,



then over the coals to crisp up,



They didn't last long

[DDave]

Wings look good.

Vortex will make a difference though. Solid sides and conical shape definitely make a difference. When you get one, remember to walk around the kettle to flip stuff. You don't want to reach across a lit Vortex.

Dave

[CoffeeCreek]

maybe I could have wrapped it with foil

[DDave]

maybe I could have wrapped it with foil

That would give you more of the updraft effect for sure.

But I think the conical shapes makes a difference as well. It's a pretty intense heat -- according to my forearm anyway.

Nothing wrong with using what you have available though.

Dave

[Squirrel]

I love wings. Yours look about perfect. Nothing better than a cold beer and a plate of wings!

[CoffeeCreek]

They must have been just a little dry, took several beers to wash'um down