Well folks, since my smoker is down, you all will have to humor me and pretend like these recipes I'm posting look good.
This one is a Cornhusker favorite. Comes from a restaurant called "Runza Hut." Actually I think they've changed it to just "Runza."
Anyway, it goes something like this.
Start a loaf of your favorite white bread or use a frozen loaf.
Let rise to double it's original size.
While you're waiting for it to rise, brown 1 lb ground beef in large kettle.
Shred 1/2 head cabbage.
Chop 1/2 medium onion.
Add cabbage and onion to kettle.
Add 1 Tbl GBP and 1 1/2 tsp of salt and fry for a few minutes, then add a little water, cover and steam till wilted, but not soggy. Set side. This is pepper heavy, so you may need more or less depending on your taste. But pepper is the flavor.
Once loaf has risen, punch down and separate into 8 or 10 equal size balls.
Roll out to about an 12 inch by 12 inch square. OK maybe not so square then, but you get the point. It'll be pretty thin.
Spoon about 3/4 cup of cabbage mixture on the dough.
Add cheese if you like. This is slices of Velveeta.
Fold in ends, then fold sides or vise versa. make it look similar to this anyway.
Place on cookie sheet, then set to rise a second time.
The dough is thin enough that it will rise very little, but it will rise. You can see a little difference here.
Now bake on center rack for 15 to 20 minutes until lightly golden. You may have to brush with egg white to get them to brown.
I'll post the finished pics in a bit. When they are done, duh.
This one is a Cornhusker favorite. Comes from a restaurant called "Runza Hut." Actually I think they've changed it to just "Runza."
Anyway, it goes something like this.
Start a loaf of your favorite white bread or use a frozen loaf.
Let rise to double it's original size.
While you're waiting for it to rise, brown 1 lb ground beef in large kettle.
Shred 1/2 head cabbage.
Chop 1/2 medium onion.
Add cabbage and onion to kettle.
Add 1 Tbl GBP and 1 1/2 tsp of salt and fry for a few minutes, then add a little water, cover and steam till wilted, but not soggy. Set side. This is pepper heavy, so you may need more or less depending on your taste. But pepper is the flavor.
Once loaf has risen, punch down and separate into 8 or 10 equal size balls.
Roll out to about an 12 inch by 12 inch square. OK maybe not so square then, but you get the point. It'll be pretty thin.
Spoon about 3/4 cup of cabbage mixture on the dough.
Add cheese if you like. This is slices of Velveeta.
Fold in ends, then fold sides or vise versa. make it look similar to this anyway.
Place on cookie sheet, then set to rise a second time.
The dough is thin enough that it will rise very little, but it will rise. You can see a little difference here.
Now bake on center rack for 15 to 20 minutes until lightly golden. You may have to brush with egg white to get them to brown.
I'll post the finished pics in a bit. When they are done, duh.
Comment