Test running the invention of the century tonight on some tripple dusted wings - Hot Ass Wang, MHGP, Walle pepper shake - spritzed with apple cider vinegar and strained Siracha.
This little invention is da bomb. Doubled my grill capacity and it just worked fricking great. No additional mod's needed. Sits 3" above the main grate.
Loaded
20 minutes in, rolling at about 350* w cherry
40 minutes
And finished in 50.
And here's dinner, a killer line up of sauces...benefits of having our niece who recently graduated culinary school living with us.
From left to right...
Honey Mustard BBQ, Blue Cheese, Thai Peanut, Garlic Parmesan. Honey BBQ was by far my favorite.
Thanks for checking out my kick ass Wing-O-Nator!
Tracey
This little invention is da bomb. Doubled my grill capacity and it just worked fricking great. No additional mod's needed. Sits 3" above the main grate.
Loaded
20 minutes in, rolling at about 350* w cherry
40 minutes
And finished in 50.
And here's dinner, a killer line up of sauces...benefits of having our niece who recently graduated culinary school living with us.
From left to right...
Honey Mustard BBQ, Blue Cheese, Thai Peanut, Garlic Parmesan. Honey BBQ was by far my favorite.
Thanks for checking out my kick ass Wing-O-Nator!
Tracey
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