I bought a couple of boneless butts, and I was going to make some breakfast sausage. I decided to do sausage from one and then throw some tender quick at the other for some BBB.
Here we go! For anyone with a new grinder, here is my tip for the day...instead of cutting cubes and stuffing it down the throat of your grinder, cut it into strips and it will self feed, drawn down by the auger.
Here is 10 # of sausage...first grind on the left of the pic, and second grind with spices coming out the grinder
bagged into 1# bags.
Meat Hunter inspired me for this BBB. Thanks Buddy...this is gonna be awesome.
Ready for a nap in the fridge...Don't worry, I won't forget to massage my meat every day!
Hannah the Cowgirl would like to wish eveyone a Merry Christmas.
Here we go! For anyone with a new grinder, here is my tip for the day...instead of cutting cubes and stuffing it down the throat of your grinder, cut it into strips and it will self feed, drawn down by the auger.
Here is 10 # of sausage...first grind on the left of the pic, and second grind with spices coming out the grinder
bagged into 1# bags.
Meat Hunter inspired me for this BBB. Thanks Buddy...this is gonna be awesome.
Ready for a nap in the fridge...Don't worry, I won't forget to massage my meat every day!
Hannah the Cowgirl would like to wish eveyone a Merry Christmas.
Comment