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Sliders with a few twists - w-pics

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  • Sliders with a few twists - w-pics

    For the Oklahoma game last night sliders were the menu item. I wanted to do some burgers based on a place in Oklahoma I saw on tv that pressed raw onions into the burger while they were cooking. I went to OU for college, and knew this would be a great finger food for the game.

    Of course I have to throw my own twists into anything I do. The burger mix was 3/4 lb. ground chuck & 1/2 lb. ground bison. Some salt, black pepper, garlic powder and L & P finished out the mix.

    I made some mayo from scratch, substituting quail egg yolks in the recipe. the end result was a rich, fresh version.

    I also cubed up some pork belly, and rendered it down in its own fat before tossing it in the wok to crisp up.

    Burgers had american cheese added to melt, and were served on those small Hawaiian roles. Topped with a picles slice, some chunks of pork belly, a quail egg, some ketchup and the quail mayo... End result was great, lots of textures and flavors, but the beef and bison was the star.

    cubed pork belly:



    taste test before the wok:



    finished, crispy belly:



    bison & chuck mix:



    my assistant doing the mix:




    burgers cooking in melted butter:



    onions pressed in:



    flipped(onions steam the meat):



    topped with belly & quail egg:



    damn good slider:



    thanks for looking,

    if I had some of the beef & bison left Id have these again today..
    Just because you welded some shit together doesnt make it a WSM.

    Twitter: @GrubSeeker

  • #2
    those really look good. I have GOT to try a fried egg on my burger some time... never tried it, but every time I see it, it looks good.

    Later,
    Andy
    Current babies:
    -Daughter's 10"x24" RF smoker
    -RichTee's Lang :)
    Former Lineup:
    -Charbroil Santa Fe grill
    -1954'ish Philco fridge smoker
    -1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
    -enough beer to drown any problem/ailment you may encounter

    "if you're gonna be dumb, you gotta be tough"
    BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!

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    • #3
      Holy smokes thos are some sliders.......I think I would have paid more attention to those sliders then the game......wish I could have just watched that game.....
      Jerod
      GOT-Q-4-U bbq team
      sigpic

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      • #4
        Please let me know when you are doing those again... I'll be there! DANG brother, you hit that one outta da' park!!


        Drinks well with others



        ~ P4 ~

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        • #5
          thanks folks, I was captivated by the burgers, luckily OU didnt start playing til the 2nd quarter...
          Just because you welded some shit together doesnt make it a WSM.

          Twitter: @GrubSeeker

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          • #6
            Chisoxjim sliders

            Adding it to the recipe file. Are you secretly raising quails?

            for a new twist on an old standby.

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            • #7
              Originally posted by nickelmore View Post
              Adding it to the recipe file. Are you secretly raising quails?

              for a new twist on an old standby.

              lol....

              no im just hooked on quail eggs right now. I have to make an extra stop on the way home, but they are worth it.
              Just because you welded some shit together doesnt make it a WSM.

              Twitter: @GrubSeeker

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              • #8
                I love me some sliders, and those look damn good


                GOSM
                K.C.B.S Member # 60786
                Digital Thermometers
                Hybrid Kenmore grill 1/2 charcoal 1/2 gas
                140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.

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                • #9
                  thanks, the cripy pork belly vs bacon worked well.

                  the beef and bison still was the focal point, the otheringredients were subtle adders.
                  Just because you welded some shit together doesnt make it a WSM.

                  Twitter: @GrubSeeker

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                  • #10
                    man O man they look delish never put an egg on a burger before , might have to give it go
                    sigpic
                    _____________________
                    MES electric
                    Brink s n p
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                    homebuilt verticle ( aka the q-bottle )

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                    • #11
                      Love me some sliders, missed this the first time around but glad I saw it now.
                      Perfect finger food right there!
                      There is a cure...http://phoenixtears.ca/

                      sigpic

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                      • #12
                        Awsum looking burgers and nice twist with the quail eggs, I love me some fried eggs on my burgers
                        sigpic

                        Mary had a little lamb her father shot it dead, now it goes to school with her between two lumps of bread

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                        • #13
                          Great job Jim! Those will be going on my football watching list this season
                          sigpic

                          Smoked-Meat certified Sausagehead

                          http://www.facebook.com/profile.php?id=1443745685

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                          • #14
                            great looking sliders for sure!! Would hit a few of those!!
                            Brian

                            Certified Sausage & Pepper Head
                            Yoder YS640
                            Weber Genesis
                            Weber 18.5" Kettle
                            Weber Performer
                            Misfit # 1899

                            sigpic

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                            • #15
                              I had to laugh when I read the title...

                              "Uh ooo...what's he up to NOW?"

                              Man those look good! Nice Sous ya got there too... Teach 'em right!
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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