Tweet
Daughter's crock pot chicken tonite!
-
David
sigpic -
Details please...
Drinks well with others
~ P4 ~
-
Looks pretty darn tasty!
Daughter care to share her recipe?
Always love checking out crock pot recipes and seeing if I can adapt them to the smoker.Comment
-
I will post up the recipe when she gets home. It is called Balsamic Chicken. Ingredients are Skinless Chicken Breasts,Balsamic Vinegar, Italian Dressing, Onion and tomato. Served over rice.David
sigpicComment
-
Damn that looks nice! We do a lot of crock pot meals at the fire station. A lot less likely ruining food when we get a call. lolComment
-
from the least of the experts...helluva pict!
I'm hungry- may I have some?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
-
Paymaster, not to highjack your thread, but ya gotta tell me what vise is in your profile pic. I can't figure it out, and it's buggin the heck outta me!
Comment
-
damnit that looks tasty
sigpic
_____________________
MES electric
Brink s n p
nn bullet
homebuilt verticle ( aka the q-bottle )Comment
-
From the Chef!Originally posted by Fire it up View Post
Chicken, sliced onions, salt, pepper, 1 and 1/2 tsp Italian seasoning, couple cloves of garlic, 1/2 cup balsamic vinegar, and two cans of diced tomatoes. Pile in crock pot and cook on low 8 hours or high 4 hours. Put over rice or noodles.
It is a Regal Clamp-onOriginally posted by Capt View PostPaymaster, not to highjack your thread, but ya gotta tell me what vise is in your profile pic. I can't figure it out, and it's buggin the heck outta me!David
sigpicComment
-
Wish my daughter could cook. Give her time tho. Looks delicious!Smokin' in the valley! God bless the USA!!Comment
-
Tell the young lady thanks for sharing her recipe, definitely gonna have to give this a try cause it sounds (and looks) delicious
Comment
-
I'll take a plate please
Comment
-
MMMMMmmmmm.......
I'll take a plate, if 1st Cav Man doesn't eat it all!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
Comment
-
Nice! Looks fantastic!
Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple ThermapenComment
Comment