Was running low on chipotle peppers in Adobo sauce.
Started with smoking Jalapenos with pecan in the MES. Got the recipe I found on the Web.
http://oldworldgardenfarms.com/2013/...e-of-the-week/
On the rack in the MES at 250*
Out they come
This what goes in it
Boiled down and simmered for awhile.
Then pack in a jar and freeze for further use.
Enjoy the recipe:
Sent from my iPhone using Tapatalk
Started with smoking Jalapenos with pecan in the MES. Got the recipe I found on the Web.
http://oldworldgardenfarms.com/2013/...e-of-the-week/
On the rack in the MES at 250*
Out they come
This what goes in it
Boiled down and simmered for awhile.
Then pack in a jar and freeze for further use.
Enjoy the recipe:
Sent from my iPhone using Tapatalk
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