So I am in the need of a good temp gauge. Not one you use to check the temp of what you are cooking, but one to monitor the temp inside my Weber.
What are you guys using to make sure your temp is where you want it? From what I have read here, the gauge that comes with grills in general can be off quite a bit.
What are you guys using to make sure your temp is where you want it? From what I have read here, the gauge that comes with grills in general can be off quite a bit.
Comment