I went to a Greek Festival today. It is held every year as a fund raiser for the church in a town south of where I live, and the foods they sell are awesome. I tried the Loukaniko today, and was amazed at all the flavors in it.
I'd like to try making some, and there are recipes on line, but I have more faith in what I have found and tried from here in the forum. My prefered cure is Tender Quick, but I'm flexible.
Anybody got a tried and true recipe for orange/leek Greek sausage ?
I'd like to try making some, and there are recipes on line, but I have more faith in what I have found and tried from here in the forum. My prefered cure is Tender Quick, but I'm flexible.
Anybody got a tried and true recipe for orange/leek Greek sausage ?
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