Made up 10lbs of Braunschweiger for deer hunting camp.
Did the liver sausage routine. Then let dry for a hour, put in the smoke house at 120/125* for two hours using hickory. Then a cold water shower.
In they go
Out they come
Thanks: hope you enjoyed
Sent from my iPhone using Tapatalk
Did the liver sausage routine. Then let dry for a hour, put in the smoke house at 120/125* for two hours using hickory. Then a cold water shower.
In they go
Out they come
Thanks: hope you enjoyed
Sent from my iPhone using Tapatalk
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