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  • Braunschweiger

    Made up 10lbs of Braunschweiger for deer hunting camp.

    Did the liver sausage routine. Then let dry for a hour, put in the smoke house at 120/125* for two hours using hickory. Then a cold water shower.

    In they go


    Out they come



    Thanks: hope you enjoyed



    Sent from my iPhone using Tapatalk
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    _____________________________________
    Pit Boss tailgater
    2) 30' MES
    Homemade propane smoker
    22’ kettle
    5 burner gas grill
    Anova
    Hobart Meat Grinder 4822 series
    F.Dick 12 Ltr. Sausage Stuffer
    _____________________________________

    There's only two types of Beer: Cold and Free.
    _____
    Jim

  • #2
    Damn. Prety authentic looking there eh. Damn the gout- full crackers ahead!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Yes, yes indeed..... Nice job!
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      • #4
        I LOVE Braunschweiger! That looks awesome!


        Drinks well with others



        ~ P4 ~

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        • #5
          I got some for that sausage goodness!!
          ~ George Burns

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          • #6
            That's some fine looking sausage!
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            Smoke Vault 24

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            • #7
              Looks great, can't wait to see the insides.
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