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  #1  
Old 12-11-2017, 07:56 AM
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Default 8lb. Round Roast To Jerky

Sliced by hand instead of using the hobart. Saves a lot of cleaning time.
Into a large freezer bag for 24 hours. Marinated in Veri Veri Teriyaki sauce 1 teaspoon of garlic powder, 1 teaspoon of ginger and 9.0 grams of cure #1 and a couple of other secret spices I only hold the key to for 24 hours. No smoker this time around but used some liquid smoke. Use the right amount and it works out OK. Better then standing outside tending the smoker and rotating the racks when its 10 degrees F outside.
6 racks going into the 9 rack dehydrator for 10 hours @ 155F.
Checked this morning and they are at the bending and cracking stage so out they came.











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Last edited by devo; 12-12-2017 at 08:59 AM.
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  #2  
Old 12-11-2017, 11:02 AM
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Looks Awesome, Devo!!--

Teriyaki too---My Favorite!!!

Bear
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Old 12-11-2017, 11:04 AM
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Ohh that looks and sounds delicious.
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Old 12-11-2017, 11:21 AM
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Yup they turned out perfect. Good thing I went downstairs to check on them this morning as I had it set for 12 hours but they was done in 10 hours.
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Old 12-11-2017, 11:35 AM
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Very nice load ya have there

Nice job
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Old 12-11-2017, 12:06 PM
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Now that looks like some tasty jerky Devo
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Old 12-11-2017, 12:41 PM
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Looks pretty darn good!
That 10į thingie, I can NOT relate to!
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Old 12-11-2017, 02:20 PM
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Thanks everyone for the points. This has been my go to jerky recipe for a long time but up here in Canada we cannot get the Veri Veri Teriyaki sauce unless someone makes a run to State's side and picks me up some LOL
I can get it shipped from Amazon but shipping would not be worth it so I have a friend who goes once every two months and I put my order in.
It is good sh!t. Lots of recipes trying to clone it but they don't come close.
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Old 12-11-2017, 06:37 PM
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What was the yield? Last batch I got about 40%, Ugh..jerky ainít cheap!
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Old 12-11-2017, 07:21 PM
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So do you use the whole bottle for the 8lbs?
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Old 12-11-2017, 07:52 PM
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Nice. I need to do some jerky soon.

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Old 12-11-2017, 08:42 PM
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That's some good looking jerky!

Quote:
Originally Posted by devo View Post
up here in Canada we cannot get the Veri Veri Teriyaki sauce unless someone makes a run to State's side and picks me up some LOL
I know it's not the same thing but I found a teriyaki recipe online that is really good. I prefer it to any store bought I've tried. Just throwing it out there in case you wanted to give it a try.

1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup brown sugar, packed
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 tablespoons honey

In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.

In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes or so; let cool to room temperature.
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Old 12-11-2017, 08:55 PM
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Wow looks great. I love your dehydrator too


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Old 12-11-2017, 09:14 PM
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Awesome jerky Devo

Where's the Molson eh?
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Old 12-11-2017, 09:15 PM
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Looks mighty tasty. Gettin ready to try some MH ground beef jerky this week. Weather is finally coolin down in Phoenix and me cold smoking bug is alive again.
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Old 12-11-2017, 09:16 PM
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...I need to make some jerky soon...
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Old 12-12-2017, 06:23 AM
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Quote:
Originally Posted by Richtee View Post
What was the yield? Last batch I got about 40%, Ugh..jerky ainít cheap!
You got that right............3.5lbs out of 8



Quote:
Originally Posted by nickelmore View Post
So do you use the whole bottle for the 8lbs?
Yes I poor it into a blender, add my spices and cure. give it a fast spin and then dump it into the freezer bag with the cut up meat. Give the bag a good message and into the fridge for 24 hours. Anytime your in the fridge give it a little message and flip it over. Good to go the next day.
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