Smoked-Meat Forums
 

Go Back   Smoked-Meat Forums > Wild Game

Wild Game Deer, Elk, Moose, Rabbit And The Other Critters We Hunt.

Main Menu
Module Jump:
Active Threads
0 Sauce from liquid after SV
Last Post: HawgHeaven
Posted On: 01-22-2018
Replies: 2
Views: 24
0 A Feeble Attempt at Scott's Fritters....
Last Post: curious aardvark
Posted On: 01-22-2018
Replies: 4
Views: 36
0 Get Laid Grilled Shrimp....
Last Post: curious aardvark
Posted On: 01-22-2018
Replies: 4
Views: 46
0 Buckburgers & Buck-a-Roni
Last Post: Abelman
Posted On: 01-22-2018
Replies: 11
Views: 146
0 Congrats To The New England And Philadelphia Fans!
Last Post: HawgHeaven
Posted On: 01-22-2018
Replies: 8
Views: 84
More...
Mini Stats
Members 7,530 Entries 1
Members Entries
Threads 43,213 Reviews 1
Threads Reviews
Posts 648,871 Polls 37
Posts Polls
Content 0 Files 2
Content Files
Links 0 Ads 1
Links Ads
More...
  #1  
Old 12-07-2017, 10:52 PM
Kicken Asphalt's Avatar
Kicken Asphalt Kicken Asphalt is offline
Just One More....
 
Join Date: Jan 2011
Location: Crivitz, WI.
Posts: 550
Rep Power: 393
Kicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To All
Kicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To All
Default First crack at venison bacon

After hunting season couple guys in camp wanted venison bacon I told them, Iíll give it try.

Did some research on some posts and I came up with Curleyís. So went all in 25lbs., ground 12lbs venison 13lbs pork butt. Let rest for 12 hours in the frig. Next day out of the aluminum tins brought up to room temp and let dry a bit.

Meanwhile smoker is warming up to 130*-140* got the venison in with no smoke for a hour or two.



Then I bumped the temp up to 150*-160* and applied beechwood for smoke, 2 to 3 later bumped up the temp again to 170* nothing higher... pulled out of smoker at internal temp 152* let rest overnight.



I was so nervous what itís going to taste like, since I forgot to do a fry test. Fried up some immediately, wow itís awesome...



The finishing picture the slicing.



I was very happy how it turned out, canít wait to do more...




Sent from my iPhone using Tapatalk
__________________


_____________________________________
30' MES
Homemade Propane smoker
Brinkmann Smoke'n Grill 5 burner
ECO
Hobart Meat Grinder 4822 series
F.Dick 12 Ltr. Sausage Stuffer
_____________________________________

There's only two types of Beer: Cold and Free.
_____
Jim
Reply With Quote

  #ADS  
 is online
Smoked-Meat Ads
 
Join Date: 2009
Location: Near You
Age: 2010
Posts: .

  #2  
Old 12-07-2017, 11:07 PM
Fishawn's Avatar
Fishawn Fishawn is offline
Biltong King
 
Join Date: Feb 2009
Location: Olympia, Washington
Posts: 31,880
Rep Power: 2323
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Default

Wow! Looks Excellent!


__________________
Reply With Quote
  #3  
Old 12-08-2017, 06:26 AM
Bassman's Avatar
Bassman Bassman is online now
Keepin' on Smokin'
 
Join Date: Mar 2009
Location: Grand Junction, Colorado
Posts: 7,472
Rep Power: 412
Bassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To All
Bassman Is  A Name Known To AllBassman Is  A Name Known To AllBassman Is  A Name Known To All
Default

Way to go AJ! That's some fine looking bacon.
__________________

Smoke Vault 24
Reply With Quote
  #4  
Old 12-08-2017, 10:06 AM
minnbill's Avatar
minnbill minnbill is offline
Smokin Bill
 
Join Date: Mar 2009
Location: northern minnesota
Posts: 4,882
Rep Power: 283
minnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To All
minnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To All
Default

Ive made many pounds of it and it is as easy as it sounds and tastes even better.P S.The seasonings that Marty and Tanya sell are every bit as good as curleys and they don't rape you as bad on Shipping .Just saying.
__________________
2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
Reply With Quote
  #5  
Old 12-08-2017, 10:22 AM
Bearcarver's Avatar
Bearcarver Bearcarver is offline
Pit Master
 
Join Date: Mar 2011
Location: Macungie, PA
Posts: 15,816
Rep Power: 1822
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Bearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To AllBearcarver Is  A Name Known To All
Default

Awesome!!---

I haven't made any of that in a long time---Too Long Actually!!!

I love it !!

Bear
Reply With Quote
  #6  
Old 12-08-2017, 10:40 AM
Kicken Asphalt's Avatar
Kicken Asphalt Kicken Asphalt is offline
Just One More....
 
Join Date: Jan 2011
Location: Crivitz, WI.
Posts: 550
Rep Power: 393
Kicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To All
Kicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To All
Default

Quote:
Originally Posted by minnbill View Post
Ive made many pounds of it and it is as easy as it sounds and tastes even better.P S.The seasonings that Marty and Tanya sell are every bit as good as curleys and they don't rape you as bad on Shipping .Just saying.
I bought some PS, venison bacon seasoning just to compare, (any comments). I havenít got to try it yet. I thought Curleyís was awesome for actually not being the traditional bacon. Once you fry it, it seems like it takes on bacon flavor, that could just be me, just saying...

Iím going to look into getting the seasoning that Marty and Tanya has...

Iím heading up to deer camp this weekend (for alittle late season bow hunting), to give the crew there share of venison bacon and summer sausage that I made up. I can see the future Iíll be making more. Ground bacon....
__________________


_____________________________________
30' MES
Homemade Propane smoker
Brinkmann Smoke'n Grill 5 burner
ECO
Hobart Meat Grinder 4822 series
F.Dick 12 Ltr. Sausage Stuffer
_____________________________________

There's only two types of Beer: Cold and Free.
_____
Jim
Reply With Quote
  #7  
Old 12-08-2017, 10:52 AM
minnbill's Avatar
minnbill minnbill is offline
Smokin Bill
 
Join Date: Mar 2009
Location: northern minnesota
Posts: 4,882
Rep Power: 283
minnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To All
minnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To Allminnbill Is  A Name Known To All
Default

Quote:
Originally Posted by Kicken Asphalt View Post
I bought some PS, venison bacon seasoning just to compare, (any comments). I havenít got to try it yet. I thought Curleyís was awesome for actually not being the traditional bacon. Once you fry it, it seems like it takes on bacon flavor, that could just be me, just saying...

Iím going to look into getting the seasoning that Marty and Tanya has...

Iím heading up to deer camp this weekend (for alittle late season bow hunting), to give the crew there share of venison bacon and summer sausage that I made up. I can see the future Iíll be making more. Ground bacon....
Never tried the PS,seasoning but everything else they sell is top notch.
Ive also found the thinner you slice it and the crispier you fry it the (bacony) it becomes .
__________________
2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
Reply With Quote
  #8  
Old 12-08-2017, 01:10 PM
Kicken Asphalt's Avatar
Kicken Asphalt Kicken Asphalt is offline
Just One More....
 
Join Date: Jan 2011
Location: Crivitz, WI.
Posts: 550
Rep Power: 393
Kicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To All
Kicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To All
Default

Quote:
Originally Posted by minnbill View Post
Never tried the PS,seasoning but everything else they sell is top notch.
Ive also found the thinner you slice it and the crispier you fry it the (bacony) it becomes .
I sliced between a 1/8 to 3/16 of a inch, I thought a 1/4 inch was a little bit thick.

Thereís a deer processing place in town. They use PS for a lot of the sausage and cures for hams, bacon, etc.. all the people I talk to, there 50/50 on the taste of the ground venison bacon. I imagine it makes a big difference in how much pork they use.
__________________


_____________________________________
30' MES
Homemade Propane smoker
Brinkmann Smoke'n Grill 5 burner
ECO
Hobart Meat Grinder 4822 series
F.Dick 12 Ltr. Sausage Stuffer
_____________________________________

There's only two types of Beer: Cold and Free.
_____
Jim
Reply With Quote
  #9  
Old 12-13-2017, 12:59 AM
Fishawn's Avatar
Fishawn Fishawn is offline
Biltong King
 
Join Date: Feb 2009
Location: Olympia, Washington
Posts: 31,880
Rep Power: 2323
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Fishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To AllFishawn Is  A Name Known To All
Default

Just ordered some seasoning for this from Marty n Tanya at Owensbbq.com

Can't wait to get the thyme to do this and see what it's like. Thanks for the inspiration

Yours looks awesome

Any modifications you might try next thyme?
__________________
Reply With Quote
  #10  
Old 12-13-2017, 10:38 PM
Kicken Asphalt's Avatar
Kicken Asphalt Kicken Asphalt is offline
Just One More....
 
Join Date: Jan 2011
Location: Crivitz, WI.
Posts: 550
Rep Power: 393
Kicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To All
Kicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To AllKicken Asphalt Is  A Name Known To All
Default

Quote:
Originally Posted by Fishawn View Post
Just ordered some seasoning for this from Marty n Tanya at Owensbbq.com

Can't wait to get the thyme to do this and see what it's like. Thanks for the inspiration

Yours looks awesome

Any modifications you might try next thyme?
The only Mods. would be, the pan, them tin aluminum cheap pans are to flimsy.

Canít say other seasonings are better, because I havenít try any other.

I know.... a bigger slicer, thatís a big modification. Maybe Iíll ask Santa.
__________________


_____________________________________
30' MES
Homemade Propane smoker
Brinkmann Smoke'n Grill 5 burner
ECO
Hobart Meat Grinder 4822 series
F.Dick 12 Ltr. Sausage Stuffer
_____________________________________

There's only two types of Beer: Cold and Free.
_____
Jim
Reply With Quote
  #11  
Old 12-15-2017, 08:51 PM
AJ's Avatar
AJ AJ is offline
Meatasaurus
 
Join Date: Aug 2012
Location: Las Cruces, New Mexico
Posts: 1,142
Rep Power: 404
AJ Is  A Name Known To AllAJ Is  A Name Known To All
AJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To AllAJ Is  A Name Known To All
Default

Outstanding deer bacon! That is how it's done.
Reply With Quote
  #12  
Old 12-19-2017, 11:09 AM
TKOBBQ TKOBBQ is offline
Pit Masters Assistant
 
Join Date: Nov 2016
Posts: 508
Rep Power: 48
TKOBBQ Is  A Name Known To All
TKOBBQ Is  A Name Known To AllTKOBBQ Is  A Name Known To AllTKOBBQ Is  A Name Known To AllTKOBBQ Is  A Name Known To AllTKOBBQ Is  A Name Known To All
Default

That came out really good, nice job looks very tasty.
Reply With Quote
Reply

Lower Navigation
Go Back   Smoked-Meat Forums > Wild Game


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -5. The time now is 03:24 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Adsense Management by Losha
2009 - 2017