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Pork Tenderloin Suggestions?

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  • #16
    Originally posted by chefrob View Post
    you had it right there.........what the hell ya need us fer! garlic, rosemary wrap it and flat top till 140.......grilled garlic toast.....asparagus and mushrooms........shit....onestopcookin'surfacedadd y......gitter done!
    /\/\/\/\ What Rob said!
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #17
      Originally posted by Fishawn View Post
      those medallions on some grilled garlic bread with dijon and them crunchy fried onions......shit put some jalapenos on fer fun..................that right there is a sandwich for a king!
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      it's all good my friend..........

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