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1-1-1/2 Vortex Apple Smoked Mad Hunky/Tatonka Baby Backs

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  • 1-1-1/2 Vortex Apple Smoked Mad Hunky/Tatonka Baby Backs

    1 hour with Apple smoke indirect on the 26'r, put in aboot 15 more briquettes, foiled with some juice for another hour. After 2nd round of briquettes got going, put on marinated shrimp around the Vortex for wife for aboot 3 mins per side. Pulled them and continued cooking foiled ribs until 1 hour mark in foil. Pulled the ribs and sauced with SBR's for another 30 mins or so. "Almost" fall of the bone, butt not quite. I think its the right timing for Vortex Hot n Fast Baby Backs for our liking at least.










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  • #2
    Originally posted by Fishawn View Post
    boom boom boom boom
    Knocked that one oota the park, Scotty...

    It deserves it's own music...
    <iframe width="853" height="480" src="https://www.youtube.com/embed/nUUyFrHERpU?rel=0&amp;showinfo=0" frameborder="0" gesture="media" allowfullscreen></iframe>
    .

    Not to mention the occasional campfire

    My --->
    Paul

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    • #3
      Ribs in 3 and 1/2 hours???



      Originally posted by Fishawn View Post
      They look pretty good to me.
      Last edited by DDave; 11-20-2017, 03:57 PM.
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      • #4
        Whoa. Nice work!


        Sent from my iPhone using Tapatalk

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        • #5
          Fine looking meal there Scott. Nicely done!
          Smoke it.. and they will come!

          Rob
          Recipes & Smokes in HD Video
          SmokingPit.com



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          • #6
            TunaHalf hour wibs... dang Scotty, they look grate!!


            Drinks well with others



            ~ P4 ~

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            • #7
              Nice ribs for sure!! I could eat a few of those!
              Brian

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              • #8
                2 and a half hours? Why ya gotta be in such a hurry all the time

                Looks like they turned out great from here
                Craig
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                • #9
                  They look damn fine to me. I'd hit that Nice work brotha. Thank you for sharing.
                  My reading your post, I have come up with 3.5 hours. Pretty quick rib burn
                  Ryan

                  I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                  Clint Eastwood

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                  • #10
                    Beautiful
                    ~ George Burns

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                    • #11
                      Originally posted by Fishawn View Post
                      1 hour with Apple smoke indirect on the 26'r, put in aboot 15 more briquettes, foiled with some juice for another hour. After 2nd round of briquettes got going, put on marinated shrimp around the Vortex for wife for aboot 3 mins per side. Pulled them and continued cooking foiled ribs until 1 hour mark in foil. Pulled the ribs and sauced with SBR's for another 30 mins or so. "Almost" fall of the bone, butt not quite. I think its the right timing for Vortex Hot n Fast Baby Backs for our liking at least.



                      Is that all you saved for me?!?!

                      Thanks a lot Scott !!


                      The other Pics look Great !!---


                      Bear
                      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                      Mom & 4 Cub litter---Potter County, PA:

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                      • #12
                        Originally posted by DDave View Post
                        Ribs in 3 and 1/2 hours???





                        They look pretty good to me.
                        Originally posted by Uncle-Honky View Post
                        They look damn fine to me. I'd hit that Nice work brotha. Thank you for sharing.
                        My reading your post, I have come up with 3.5 hours. Pretty quick rib burn
                        Maybe I was confusing It was 2.5 hours total. They can be done in 2 hours also with equally good results
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                        • #13
                          TunaHalf hours is alright...
                          I had twice the fun cooking for 5+ hours...
                          Craig
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                          • #14
                            Originally posted by Fishawn View Post
                            Maybe I was confusing It was 2.5 hours total. They can be done in 2 hours also with equally good results
                            I went back and fixed my "math" after Uncle Honky's post.

                            We'll go with what the title said.
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                            Proud Smoked-Meat Member #88
                            -
                            "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                            • #15
                              Originally posted by SMOKE FREAK View Post
                              TunaHalf hours is alright...
                              I had twice the fun cooking for 5+ hours...
                              I get that also Craiger
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