Nice lookin ribs
Announcement
Collapse
No announcement yet.
Results from my first competition
Collapse
X
-
Thanks guys. The comp was the first annual event in Bullhead City AZ. There were some serious smokers there I was surprised. it was a hit with the spectators so hopefully this thing will get bigger next year. They used KCBS rules for the judging.
Please are there any videos or good how to's on building a blind box. I have only looked at a few pics that are online, but have no idea how the got the parsley to look so good. Apparently I should have practiced
Comment
-
Originally posted by Fishawn View Postdon't know much aboot the box stuff though.
The other thing I know for certain is I would have devoured the ribs in that box and not thought twice about it.
DaveCUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
-
"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
Comment
-
Those are some outstanding lookin' ribs
Just curious about a couple of things; Since you did 8 racks of ribs, did you participate in PC and sell the remaining ribs?
My understanding of KCBS rules is 6 ribs in the box. It appears that you only have 5
Garnish is optional. If used, it is limited to chopped, sliced,Appearance)
shredded or whole leaves of fresh green lettuce, curly parsley,
flat leaf parsley and/or cilantro. Kale, endive, red tipped
lettuce, lettuce cores and other vegetation are prohibited.
(Improper garnish shall receive a score of one (1) on
This looks like a good "how to" on building a box. Hope it helps.
http://www.bbqbug.com/forums/bbq-con...rsley-bed.htmlsigpic
New Braunfels Bandera
New Braunfels Hondo
4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
Navy Corpsman-'69-'73 Semper Fi
https://www.facebook.com/highrollersbbq/
Comment
-
Hat's off to ya, Pyro for jumpin' in the comp. pool.
Ribs look awesome. In my book, the whole gig is worthy!!Rudy
sigpicGOSM Big Block
SnPP - Rehab'd after 16 years
22.5" Weber Kettle
Smokey Joe for the RV
Assorted Digital Thermos
and a ugly BROWN thermapen cuz it was on sale!
Comment
-
I am on board with the idea that the garnish just needs to dissapear from KCBS comps all together. This box gets us an average of 8.5 or better. I find with ribs that it's better not having a lettuce base because it puts the ribs up to high in the box and you could be left with sauce stains on the lid after closing. So in other words your just making a carpet of parsley and carefully putting the meat on top. if you look at how scoring is done, you will see that presentation has little weighted affect on your score in comparison to taste and tenderness.
Comment
-
Originally posted by Fired Up View PostAnd as Mikey stated above, for KCBS rules make sure you have 6 pieces for each category.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
Great job!Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
Comment
-
I believe that this is the comp that Pyroman175 entered.
I do recall some discussion about the rules etc.
http://www.smoked-meat.com/forum/showthread.php?t=18416sigpic
New Braunfels Bandera
New Braunfels Hondo
4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
Navy Corpsman-'69-'73 Semper Fi
https://www.facebook.com/highrollersbbq/
Comment
-
Originally posted by Mikey View PostI believe that this is the comp that Pyroman175 entered.
I do recall some discussion about the rules etc.
http://www.smoked-meat.com/forum/showthread.php?t=18416In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
Yes the rules for this event were only for 5 ribs, I questioned it too. I scored 8 on appearance an 8 for taste and 7 for tenderness. Thanks for the how to link. I need all the info I can get. I am determined to kick its ass next time. I want to score in the top 3 next time. We were told to sell the ribs for a buck a piece but we just gave them away
Sent from my iPad using Tapatalk HDLast edited by pyroman175; 03-26-2012, 12:48 PM.
Comment
-
Looks like a winner to me, Pyro, but I'm not good at judging Hedges, Greens, or lawns.
This PA Judge says------>>------
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
Comment
Comment