For whatever reason, my children really love chicken drumsticks. I have a large pack of them in the fridge, and I am looking to smoke them in the next few days. Does anyone have any advice on smoker temp, internal temp, or general prep? Do I marinade them? Do I just put the "magic dust" on them?
Inquiring minds (and hungry children) want to know. :)
Inquiring minds (and hungry children) want to know. :)
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