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chorizo con huevos y pappas a la plancha..................

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  • #16
    I had no idea WTH you say there... but.. I had a chorizo breakfast burrito the other day. ‘Bout lick for lick identical..just wrapped. Damn..what have I been waiting for? Mmm!
    In God I trust- All others pay cash...
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    • #17
      Originally posted by Otis857 View Post
      Its sure hard to find store Chorizo that isnt swimming in grease, which usually has me circling the crapper soon after. I didnt see any grease slick running off your Mex sausage...
      that's just it......there is no xtra grease.......i just use pork butt with no added fat (like i do with all my sausages) and it is perfect.....
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      it's all good my friend..........

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      • #18
        Originally posted by Richtee View Post
        I had no idea WTH you say there... but.. I had a chorizo breakfast burrito the other day. ‘Bout lick for lick identical..just wrapped. Damn..what have I been waiting for? Mmm!
        the difference is yours was most likely scrambled with the eggs.....same makin's but different profile........i likem both but deconstructed with an over easy egg all of the flavors are separated and the chorizo is stronger.........
        sigpic
        it's all good my friend..........

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        • #19
          That looks awesome!!

          Bet that got the neighbors' attention.

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          • #20
            Nice! That's how I like it also, deconstructed.

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            • #21
              Originally posted by chefrob View Post
              Thank you, I didn't find that in my search.

              What exactly are dried chili pods that the recipe calls for?
              Bored Guy Blog

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              • #22
                Originally posted by Jailer View Post
                Thank you, I didn't find that in my search.

                What exactly are dried chili pods that the recipe calls for?
                this is the brand i use but any will do....




                this is in the freezer section of some stores......it'll work.........
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                it's all good my friend..........

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                • #23
                  So then mild peppers are the key...
                  Craig
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                  • #24
                    ChefRobDaddy, is your flat top a Blackstone?
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                    • #25
                      yup, just picked it up 2 weeks ago..........looked at the camp chef also but this one suits my needs better...............
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                      it's all good my friend..........

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                      • #26
                        Rob, that looks Goddammitt goooood! Those chilies I have never seen in my part of the earth...


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                        • #27
                          Originally posted by SMOKE FREAK View Post
                          So then mild peppers are the key...
                          it all depends what mood yer in.........sometimes i use 1/2 hot.........they come in both.
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                          it's all good my friend..........

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                          • #28
                            It is breakfast time and i was hungry, now I am starving.
                            Island of Misfit Smokers Member #92

                            How to heal the world. Love people and feed them tasty food.

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                            • #29
                              ...good looking stuff and thanks for the recipe. Feels like summer around here today. Cooked up some breakfast in the kitchen and it got warm inside. That outdoor grill is looking better all the time.
                              z
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                              • #30
                                heat and mess outside...........it's a win/win!
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                                it's all good my friend..........

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