Been cooking this for the wifey and I once a week for about 2 months. Got the recipe from better homes and gardens BBQ cookbook for the cucumber,mango, jalapeņo salsa. A very tasty salsa and colorful one at that.
As for the salmon--- I rubbed it with a lot of white sugar(carmelization), salt, pepper, lime zest, cayenne, paprika, and a dash of chile powder and let it set overnight. I Cook the salmon indirect on my kettle on a cedar plank with kingsford blue and applewood chips. Cook time was about 35 minutes around 325ish. This is a very tasty way to eat salmon!
Kettle set up:
All done:
Plated up:
Thanks for looking :D
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-CI: Le Creuset#23, Wagner#3, Wagner square skillet, lodge#8, wagner #9 griddle, griswold #9 slant griddle, griswold #10 block skillet, griswold #5 small, griswold #7 slant skillet w/ heat ring, griswold #8 block with self basting lid
Looks great!
Have recently forced myself to begin enjoying fish (used to despise anything seafood) but I know I'm supposed to like it so now I can actually look at this and it gets the drool juices flowing
I've been promising I'd smoke some salmon for my Health Conscious Athlete Daughter and I think you just closed that deal for her. That looks delicious. Salsa and all....
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New Braunfels Black Diamond
18.5" WSM
18.5 Weber Kettle
18" A-Maze-N-Tube Smoker
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
Planked salmon with mango cucumber salsa
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