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Hello From Beautiful British Columbia

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  • Hello From Beautiful British Columbia

    Well I am new to the whole smoking thing, other then loving to eat almost anything smoked.... Looking forward to expanding my food repartee and smoking things is just the ticket. First thing I want is some perfect ribbs, then on to building a cold smoke generator.....

  • #2
    from Utah
    Masterbuilt Stainless Steel 40"
    Weber 22.5" WSM
    Weber Performer W/rotisserie X2
    Weber 22.5" Kettle Silver
    Weber 22.5" Kettle Gold
    Weber 1990 22.5" 3 Wheeler
    Weber 18.5" Kettle
    Weber 18.5" Bud Light Kettle
    Weber Smokey Joe
    GMG Daniel Boone
    Pit Barrel Cooker
    Maverick ET 73 and ET 732
    6X8 A Maze N Smoker and Tube Smoker
    Fastest Themapen on the market BLACK
    The Vortex

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    • #3
      aboard dKeller!
      ~ George Burns

      sigpic

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      • #4
        from DelaWhere! You could not have come to a better place!


        Drinks well with others



        ~ P4 ~

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        • #5
          so what smoker have you bought ?

          cold smoke generator is a doddle: http://www.smoked-meat.com/forum/sho...ight=smokevark
          Made In England - Fine Tuned By The USA
          Just call me 'One Grind'



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          • #6
            Ahh..the home of the BC two hander

            Welcome to Smoked Meat, eh!
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              from Florida
              Jim

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              • #9
                Welcome from Sunny Florida!
                Ask away!!!
                Mark
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                "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                Smoked-Meat Certified Sausage Head!

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                • #10
                  Great to have you join us dkeller, from North Dakota!
                  --- --- --- --- --- --- ---
                  www.OwensBBQ.com

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                  • #11
                    from New Jersey. You're gonna like it here.
                    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                    My best asset however is the inspiration from the members on this forum.

                    sigpic
                    @SmokinJim52 on Twitter

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                    • #12
                      from Kansas...
                      Craig
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                      • #13
                        From SC PA You can learn a lot from the fine folks here
                        Ed

                        Smoke Vault 24
                        Vermont Castings Gas Grill
                        Thermoworks Smoke
                        The "Fastest" Orange Thermapen around!
                        The Neighbor's 36" Blackstone

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                        • #14
                          from the not-so-Beautiful Wasteland of Arizona...
                          .

                          Not to mention the occasional campfire

                          My --->
                          Paul

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                          • #15
                            And Welcome from Oklahoma. I have family that live in Langley. We've driven through your part of the world on our way to Whistler a few times. Beautiful part of the world.
                            sigpic

                            Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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