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  • Hello to all

    Hey everyone. My name is Steve and I'm in VA. I've always loved BBQ since having family cookouts as a kid. I've been doing my own bbq'ing since '01 and enjoy it the more I've learned. At one point during that time, I thought I had some pretty decent skills til I realized that lighter fluid sucks as an igniter, and my food wasn't the best. I actually gave up on making (or trying to make) anything outside of burgers, dogs, fish, and the other usual stuff a newbie knows, until around a year or so ago. I started checking out several channels on YouTube, and experimenting with different cuts of meat, as well as learning temp control and all I can say is, I wish I learned it earlier lol. I currently cook on a Char-Griller Smoking Pro, but plan on upgrading soon. I found this site some time back by just doing a search for BBQ related forums. Looking forward to continuing to learn, and share with everyone.

  • #2
    from Florida
    Jim

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    • #3
      Great to have you join us Steve, from North Dakota!
      --- --- --- --- --- --- ---
      www.OwensBBQ.com

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      • #4
        welcome to the island...........
        sigpic
        it's all good my friend..........

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        • #5
          from Utah
          Masterbuilt Stainless Steel 40"
          Weber 22.5" WSM
          Weber Performer W/rotisserie X2
          Weber 22.5" Kettle Silver
          Weber 22.5" Kettle Gold
          Weber 1990 22.5" 3 Wheeler
          Weber 18.5" Kettle
          Weber 18.5" Bud Light Kettle
          Weber Smokey Joe
          GMG Daniel Boone
          Pit Barrel Cooker
          Maverick ET 73 and ET 732
          6X8 A Maze N Smoker and Tube Smoker
          Fastest Themapen on the market BLACK
          The Vortex

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          • #6
            Welcome from Dayton!! Now go smoke some meat!!
            Brian

            Certified Sausage & Pepper Head
            Yoder YS640
            Weber Genesis
            Weber 18.5" Kettle
            Weber Performer
            Misfit # 1899

            sigpic

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            • #7
              Steve
              ~ George Burns

              sigpic

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              • #8
                from WA
                sigpic

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                • #9
                  Welcome Steve, glad to have you here...
                  Ken


                  I Should Have Been Rich Instead Of Being So Good Looking

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                  • #10
                    Welcome from Kansas

                    Folks here will help ya fine tune your BBQ skills...Good eats ahead
                    Craig
                    sigpic

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                    • #11
                      Welcome Steve... we are here to help! Well, and annoy sometimes, but hey- yer gonna have that

                      Enjoy!
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #12
                        from DelaWhere! No worries, everyone here has got your back!
                        Yup lighter fluid sux. A charcoal chimney and a can of Sterno under it to light the coals. Once you see the flames coming up, move the chimney off the Sterno, and recap the Sterno for the next use. Works great.


                        Drinks well with others



                        ~ P4 ~

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                        • #13
                          Thanks everyone for the warm welcome. I am thrilled to be part of a BBQ community that enjoys helping and encouraging one another.

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                          • #14
                            Originally posted by Steve J View Post
                            Thanks everyone for the warm welcome. I am thrilled to be part of a BBQ community that enjoys helping and encouraging one another.


                            Well stated! That's what we do here Steve

                            Glad to have you on the island of misfits
                            sigpic

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                            • #15
                              Welcome to the Island from Florida!

                              Originally posted by Steve J View Post
                              Thanks everyone for the warm welcome. I am thrilled to be part of a BBQ community that enjoys helping and encouraging one another.
                              Ask away, someone will know somthin! Lot of info in the forums. Along with the "occasional" shenanigan!
                              Mark
                              sigpic


                              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                              Smoked-Meat Certified Sausage Head!

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