I have a MES40 and Bearcarver's info is spot on.
I would suggest pellets instead of chips, a tray from A-maze-n would be ideal.
Also a Thermoworks "smoke" temp probe system or something similar.
Electrics lose a lot of heat when you open the door and take 15 minutes or so to get back to temp so that will affect your cooking times.
Times are a ballpark, cook to temp as others have suggested, there really isn't any other way.
Mad Hunky's salmon brine/cure and an electric smoker makes some awesome fish.
Welcome aboard
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I would suggest pellets instead of chips, a tray from A-maze-n would be ideal.
Also a Thermoworks "smoke" temp probe system or something similar.
Electrics lose a lot of heat when you open the door and take 15 minutes or so to get back to temp so that will affect your cooking times.
Times are a ballpark, cook to temp as others have suggested, there really isn't any other way.
Mad Hunky's salmon brine/cure and an electric smoker makes some awesome fish.
Welcome aboard
Sent from my iPhone using Tapatalk
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