Bob BQ Sauce
The dry ingredients :
1) 1.6oz package of McCormick (Slow Cookers) BBQ Pulled Pork seasoning mix
1 teaspoon Mad Hunky Rich's General Purpose Rub
2 tablespoons dried minced onions
2 tablespoons corn or modified food starch
1 cup (packed) light brown sugar
The wet ingredients : Note: I use "dry measures" for all ingredients.
2/3 cup cider vinegar
2 cups cold water
1 cup ketchup
1/4 cup molasses
The process :
Thoroughly mix all dry ingredients and then wisk together with all wet ingredients in a 1.5-2 quart saucepan. Slowly heat until boiling and then reduce heat and simmer for 30 minutes. Wisk to prevent scorching. Allow to cool and then serve as a topping or dipping sauce. Makes about a quart. Leftover sauce freezes well for storage. Proportion of ingredients is flexible to meet individual tastes.
I hope everyone enjoys this sauce. It has become a favorite around my neighborhood.
Thanks for reading,
Bob
The dry ingredients :
1) 1.6oz package of McCormick (Slow Cookers) BBQ Pulled Pork seasoning mix
1 teaspoon Mad Hunky Rich's General Purpose Rub
2 tablespoons dried minced onions
2 tablespoons corn or modified food starch
1 cup (packed) light brown sugar
The wet ingredients : Note: I use "dry measures" for all ingredients.
2/3 cup cider vinegar
2 cups cold water
1 cup ketchup
1/4 cup molasses
The process :
Thoroughly mix all dry ingredients and then wisk together with all wet ingredients in a 1.5-2 quart saucepan. Slowly heat until boiling and then reduce heat and simmer for 30 minutes. Wisk to prevent scorching. Allow to cool and then serve as a topping or dipping sauce. Makes about a quart. Leftover sauce freezes well for storage. Proportion of ingredients is flexible to meet individual tastes.
I hope everyone enjoys this sauce. It has become a favorite around my neighborhood.
Thanks for reading,
Bob
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