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Fishawn's chicken fritters done the SMOKE FREAK way

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  • Fishawn's chicken fritters done the SMOKE FREAK way

    We'll just let the pictures do the talking...
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    Thanks Scott for the inspiration
    Craig
    sigpic

  • #2
    You suck. NOT!! As I have said many thymes before, we need to live closer together. I'd be more than happy to nail that meal with you...


    Drinks well with others



    ~ P4 ~

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    • #3
      Yep ya shoulda been here...Brisket fritters are pretty good
      Craig
      sigpic

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      • #4
        Thats gotta rock! Nicely done Craiger
        sigpic

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        • #5
          Chicken fritters made with beef!!!! That had to be just about wonderful!! Bet you couldn't eat just one!!!
          Brian

          Certified Sausage & Pepper Head
          Yoder YS640
          Weber Genesis
          Weber 18.5" Kettle
          Weber Performer
          Misfit # 1899

          sigpic

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          • #6
            I see you followed the recipe to a T, as usual

            Those look great!
            Pete
            Large BGE
            Char Broil Tru-Infrared Commercial series

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            • #7
              looks excellent
              But shouldn't these be called: 'deconstructured burgers' ?
              Made In England - Fine Tuned By The USA
              Just call me 'One Grind'



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              • #8
                Sure looks good to me Craig.
                sigpic
                Smoke Vault 24

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                • #9
                  I'll have 2 please...
                  Don

                  Humphrey's Pint
                  Weber Smokey Mountain 18.5"
                  Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
                  Blackstone Professional Series 36" Griddle
                  Weber Spirit SP-310 Gas Grill
                  Anova One Sous Vide
                  AMPS
                  Purple Thermapen
                  Maverick ET-733
                  DigIQ DX2
                  Misfit #1674

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                  • #10
                    All I have to say is ‘YUM’!!
                    Mike
                    Life In Pit Row

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                    • #11
                      huh???

                      looks great man!!!





                      that recipe'd really save on chicken too...
                      ~All that is gold does not glitter ~ Not all those that wander are lost~
                      ~20" Yoder "Swiss Army Knife" Stick Burner~

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                      • #12
                        Got my attention.
                        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                        My best asset however is the inspiration from the members on this forum.

                        sigpic
                        @SmokinJim52 on Twitter

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                        • #13
                          WFO Bad booger gig Cat Daddy!
                          Sunset Eagle Aviation
                          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                          • #14
                            Mmmm looks great Craig

                            Sent from my SM-G900T using Tapatalk
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                            The Vortex

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                            • #15
                              The title still cracks me up!

                              The results make me
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