I bought a couple different sizes of these from webstaurantstore. But I don't really do SV cooks. I use the SV for reheating Pulled Pork, soup, & things like that. https://www.webstaurantstore.com/12-...407S012PC.html
X2
This what I use for pretty much everything.
Pete
Large BGE
Char Broil Tru-Infrared Commercial series
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