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  #1  
Old 06-07-2012, 04:24 AM
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Default Spaghetti and squash side...or entree

Here's a nice little dish that will come in handy when all that zuccini and summer squash starts coming in.
You can make it in the time it takes to boil pasta and it's a darned tasty dish.


Here's what you'll need to get started....this is a very quick meal by the way.



Get your water on to boil and get the pasta cooking as soon as you can...while the water is heating you can julienne the squash with your mandoline, chiffonade the basil and slice several cloves of garlic.




Heat about 3 Tbsp evoo in your large skillet and saute' the sliced garlic for about 30 seconds.



Then add the squash and cook for 2-3 minutes



Add about 2 Tbsp lemon juice and cook until squash is done (another couple of minutes) and toss with hot spaghetti, basil and some shredded pecorino romano...I also seasoned with salt and pepper.




This was a very tasty dish and would benefit with the addition of shrimp, scallops or chicken breast.

If you tossed it in some Italian dressing and added some fresh cucumber, pepper, celery or the like it would become a killer cold spaghetti salad.

Thanks for looking!
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Old 06-07-2012, 04:38 AM
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Yes Sir....
That's really nice. Defiantly on the list. Easy, tasty
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Old 06-07-2012, 05:36 AM
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Quote:
If you tossed it in some Italian dressing and added some fresh cucumber, pepper, celery or the like it would become a killer cold spaghetti salad.
Now there's an idea for my bbq list !

Damn it man, how come every dish you cook is something I want to try ?

Ands apart from soup I'm not that keen on squash and won't touch zucchini at all if I don't have to.

Have some inspiration (again lol)
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Old 06-07-2012, 07:37 AM
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Man, I could make a meal outta that!

"This was a very tasty dish and would benefit with the addition of shrimp, scallops or chicken breast." Don't forget BACON!
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Old 06-07-2012, 07:48 AM
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I think it's a great entree! Nice work!
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Old 06-07-2012, 07:53 AM
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That's an awesome dish Hoser!
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Old 06-07-2012, 09:17 AM
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Looks great!
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Old 06-08-2012, 03:33 AM
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Quote:
Originally Posted by curious aardvark View Post
Now there's an idea for my bbq list !

Damn it man, how come every dish you cook is something I want to try ?

Ands apart from soup I'm not that keen on squash and won't touch zucchini at all if I don't have to.

Have some inspiration (again lol)
I guess great minds just tend to think alike Alex

Quote:
Originally Posted by MichChef View Post
Man, I could make a meal outta that!

"This was a very tasty dish and would benefit with the addition of shrimp, scallops or chicken breast." Don't forget BACON!
OMG! yessssss bacon!
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Old 06-08-2012, 03:42 AM
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Just picked off my first yellow squash today, zukes have about another week until they are out of control so will be overwhelmed with them pretty soon, this is definitely something I gotta try! Bookmarked for sure
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Old 07-22-2012, 05:27 AM
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I've made this several times since the initial recipe....here's the result with some shrimp dusted with all around rub and grilled on top.



I also served it cold with the addition of hot peppadews, diced cucumber, green olives and tossed with a garlic-herb vinaigrette (sorry, no pics)....all were worthy of trying at least once.

This is now a go-to dish for us all summer long.
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  #11  
Old 07-22-2012, 09:25 AM
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Heck yeah that look right tasty!! Super meal and one many different combos could be used!! Thanks for this one!
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  #12  
Old 07-22-2012, 03:40 PM
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This has gotta be Killer
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Old 01-16-2016, 08:40 AM
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I missed this post first thyme around... this looks KILLER!!
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  #14  
Old 01-16-2016, 11:45 AM
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Im thinkin this will work well with some Soba noodles (lower carbs than regular pasta) and some grilled shrimp for sure...
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Old 01-18-2016, 07:17 PM
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quite nice! be a fine change up taste!
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Old 05-11-2017, 10:18 PM
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Bumping this as a possible Mother's Day side dish..

Anyone that has done this as a cold version, did you keep the cheese added at the end of the cook? I am thinking no, but wanting confirmation
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Old 05-12-2017, 04:19 AM
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Quote:
Originally Posted by MrsB View Post
Bumping this as a possible Mother's Day side dish..

Anyone that has done this as a cold version, did you keep the cheese added at the end of the cook? I am thinking no, but wanting confirmation
If you're using it as a cold salad, I omit the parmesan and just dress it as I would any pasta salad.
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Old 05-12-2017, 08:34 AM
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Quote:
Originally Posted by Hoser View Post
If you're using it as a cold salad, I omit the parmesan and just dress it as I would any pasta salad.
Exactly what I needed to know!! Thank you sir!!
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Old 08-07-2017, 04:20 AM
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repaired and bumped

phuck you photobucket!
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