Originally posted by Slanted88
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Hey! Smoked-Meat..... What's Cooking This Weekend?
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Originally posted by THE ICEMAN View PostI've got just aboot a full jug of it iffin you can't find any. Just drop by & it's yours.Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Contract cooking 7 slabs. and a few more for me :{) Weather's been shit. Glad I'm not at a campgound in the mud.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Slanted88 View Posti ain't never knowed that $hit was that expensive... son scrounged some up...we cool...not as cool as Louie wants...she wants it meat locker cold ...i'm fine....
Not to mention the occasional campfire
My --->
Paul
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Well they had turkey legs slightly cheaper than normal so i bought a couple.
Also I bought a couple of pork shoulder joints (no bones over here) for £2 a kg - thinking I might use the thigh for sausage and throw the drumsticks and pork on the outlaw for some pulled pork - haven't smoked any for a while.
I did the last lot in the oven
depends on the weather though.
nice and dry and sunny today. if it's like this saturday I'll jetwash the drive and run the bbq at the same time.Made In England - Fine Tuned By The USAJust call me 'One Grind'
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Pulled pork chili here. We have a dear friend who is stricken with Parkinson's disease, and this Saturday is the annual fund raising walk.
We have a gathering at their house after, and the chili will be my contribution, along with the obligatory burgers and dogs.
Smoked up the butts and pulled em yesterday, so I'll toss the chili together today and let it get really tasty in the fridge overnight....then tomorrow just reheat.
I'll try to put up some pics Sunday.
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