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Vortex Wings
CUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010Tags: None
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Originally posted by DDave View Post
Mighty fine lookin' wingage, Dave...
Any sides along with the wings?.
Not to mention the occasional campfire
My --->
Paul
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I'm in.....
I got nothing to say...BUT....
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2) 30' MES
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Hobart Meat Grinder 4822 series
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There's only two types of Beer: Cold and Free.
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Jim
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Originally posted by SMOKE FREAK View Postwings?[/B]
I think he said beer...
I was going to nuke some frozen veggies but never got around to it.CUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
-
"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Originally posted by DDave View PostYep. That was tonight's dinner.
I was going to nuke some frozen veggies but never got around to it.
Great cook Mr Dave!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Those wings look great!! So great I'm about to head out and grab a bag of wings from the local grocery and get them in that marinade so they are ready in time for kick off! I have been seriously giving thought to relocating the handle on one of my Weber lids to use with my vortex.
Sent from my Pixel XL using TapatalkWeber Smoky Joe
18" Weber Silver
22.5" Weber Gold
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Those look Great, Dave!!
Bet they were Freaking Tasty!!---
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Thanks for all the nice comments and points.
I get these all to myself as they are too hot for the women folk here and my son doesn't like to mess with the bones.CUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
-
"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
Comment
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Originally posted by DDave View Post
I get these all to myself as they are too hot for the women folk here and my son doesn't like to mess with the bones.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostMethinks he needs a little education on the fine points of meat. As in flavor, and where it comes from
Although he and his sister do seem fond of ribs.CUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
Blue Thermapen
Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
Auber Smoker Controller
Proud Smoked-Meat Member #88
-
"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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