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Venison pastrami...

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  • Venison pastrami...

    Had 3 venison roasts taking up space in the freezer so I thought it was time for pastrami. 4# total on the meat.


    Cured with ..


    4 tablespoons Tender Quick


    1.5 tablespoons brown sugar


    2 tsp ground black pepper


    1 teaspoon ground allspice


    1/2 teaspoon garlic powder


    1 tablespoon pickling spice


    Rubbed the meat put in baggy in the fridge and turned / massaged everyday for 10 days. Rinsed well and dried. Into the fridge smoker for an hour at 130 and then added smoke and cranked it up to 230 for two hours. Foiled at 145 and added beef broth and back in the smoker til 170. Let cool for a couple hours and then in the refrigerator for 2 days.


    The end result.....IMG_20180118_111640791.jpgIMG_20180118_111006557.jpgIMG_20180118_110550582.jpg

    Sent from my XT1650 using Tapatalk
    Don..

    2 of me best buds ever! R.I.P guys
    ______________________________
    sigpic

  • #2
    Looks amazing! I could go for a sandwich with that stuff right now

    sigpic

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    • #3
      Looks Great, Don!!---

      Looks just like my Venison Dried Beef, but I'm assuming the little bit of Pickling Spice makes the difference??

      Bear
      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


      Mom & 4 Cub litter---Potter County, PA:

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      • #4
        Originally posted by Bearcarver View Post
        Looks Great, Don!!---

        Looks just like my Venison Dried Beef, but I'm assuming the little bit of Pickling Spice makes the difference??

        Bear
        Still moist, but did look more like dried venison

        Sent from my XT1650 using Tapatalk
        Don..

        2 of me best buds ever! R.I.P guys
        ______________________________
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        • #5
          Outstanding Job!!!
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

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          • #6
            Looks good it would definitely make some good sandwiches.

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            • #7
              Outstanding
              Craig
              sigpic

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              • #8
                Venison pastrami...

                I'm trying to resize your pics on ipad/Tapatalk so folks can better see this awesomeness! Hope it works....



                sigpic

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                • #9
                  Interesting with the beef broth and temps.

                  How does the taste compare to regular pastrami?

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                  • #10
                    Originally posted by nickelmore View Post
                    Interesting with the beef broth and temps.

                    How does the taste compare to regular pastrami?
                    Taste is close but texture is more towards dried beef. Sliced thin like dried beef.

                    Sent from my XT1650 using Tapatalk
                    Don..

                    2 of me best buds ever! R.I.P guys
                    ______________________________
                    sigpic

                    Comment


                    • #11
                      Sure looks goooood!


                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        I think ya did an outstanding job on that one there.
                        https://youtu.be/ZcqprrIlbcIli

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