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  • #16
    That's just beautiful Keith...
    Thanks for adding the sliced pics...

    Sure I responded last night but..........

    for a job done well...
    Craig
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    • #17
      Originally posted by SMOKE FREAK View Post
      That's just beautiful Keith...
      Thanks for adding the sliced pics...

      Sure I responded last night but..........

      for a job done well...

      Thanks Craig. I'll take some pics when we slice up the other 45 pounds. Gonna have to wait another day in the fridge.
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      • #18
        nice job Keith, I have the seasonings for it so may make some either from elk of deer depending how deer season goes starting this week. nice work!
        Charbroil SFB
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        • #19
          Originally posted by erain View Post
          nice job Keith, I have the seasonings for it so may make some either from elk of deer depending how deer season goes starting this week. nice work!
          Thanks Erain! The last time I made this I used elk. I think it's even better than deer. Stay in touch.
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          • #20
            Very nice! Did you use a kit of did you wing your own recipe? Either way it looks outstanding!

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            • #21
              Originally posted by AJ View Post
              Very nice! Did you use a kit of did you wing your own recipe? Either way it looks outstanding!
              Thanks AJ! The seasoning I used is from Curley's. I understand Owens BBQ also has it.

              http://curleyssausagekitchen.com/venison-bacon.html
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              • #22
                WOOF!!!
                Outa the park, Keith...

                EDIT: Dayamnnnn.... Oota points...

                [yt]https://www.youtube.com/watch?v=XY9jQq7U85c[/yt]
                Last edited by THE ICEMAN; 11-08-2017, 04:33 AM.
                .

                Not to mention the occasional campfire

                My --->
                Paul

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                • #23
                  Originally posted by THE ICEMAN View Post
                  WOOF!!!
                  Outa the park, Keith...

                  EDIT: Dayamnnnn.... Oota points...

                  Thanks Ice! I appreciate it.
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                  • #24
                    Venison Bacon, it's the bomb.

                    Looks delicious, good job...
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                    • #25
                      Originally posted by Kicken Asphalt View Post
                      Venison Bacon, it's the bomb.

                      Looks delicious, good job...
                      Thanks Jim and thanks for the points.
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                      • #26
                        Hey Keith !!!
                        I'm thinking, "I hope you saved some for Tracey" !!

                        Bear
                        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


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                        • #27
                          Originally posted by Bearcarver View Post
                          Hey Keith !!!
                          I'm thinking, "I hope you saved some for Tracey" !!

                          Bear
                          Thanks for the reminder John. Haven't talked to Tracey in awhile. He got so busy with kids soccer and other assorted activities I haven't bothered him but I will give him a call. I think I have plenty to share.
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                          • #28
                            Originally posted by Bassman View Post
                            Thanks for the reminder John. Haven't talked to Tracey in awhile. He got so busy with kids soccer and other assorted activities I haven't bothered him but I will give him a call. I think I have plenty to share.
                            Dayumn! Thanks, John for reminding Keith I'm still alive!

                            Yeah...damn live, wife, and kids are definitely cutting into my S-M/Bassman time.

                            FARGING to ya on this one, Pard. Can't wait to try some.

                            Coffee Wed morning, and, um, maybe some bacon?

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                            • #29
                              Originally posted by WALLE View Post
                              Dayumn! Thanks, John for reminding Keith I'm still alive!

                              Yeah...damn live, wife, and kids are definitely cutting into my S-M/Bassman time.

                              FARGING to ya on this one, Pard. Can't wait to try some.

                              Coffee Wed morning, and, um, maybe some bacon?
                              Gotcha covered. See you tomorrow.
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                              • #30
                                Those are just beautiful! Very nice color on those loaves and the sliced pictures are off the hook!! Great work
                                Ryan

                                I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                                Clint Eastwood

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