We buy a quarter of a cow every year we stick with the same farmer, it’s above average beef. Long time customer so we get spoiled.
Since I got one of these hot tube cookers for Xmas I better try it out on a less inexpensive cut of meat that I got in the deep freeze.
I was a little iffy letting it fester in water for 21 hours at 135*, but I think I’m going to try the other side .....WHOA....
Enough with the introductory the pictures should give you the flavor of my dinner.
Seasoned it with salt, pepper, Rosemary and lots of garlic.
In it goes at 135 for 21 hours... that’s crazy... I was crossing my fingers... I hope all the research is good research....on this awesome forum..
So, a long agonizing wait, then it was over, 21 hours later. The grill was waiting hot and ready. I cut the the vac bag, saved a cup of juice that it gave me. Then pat dry seasoned it again with just sea salt and cracked pepper, and put it on the grill on high, high heat. Grilled it one minute on each side. Then let rest for 5min...... sliced thin....WHOE... I’m hooked...it tasted excellent. Can I say it’s equivalent to prime rib, close... the texture ain’t the same but for being a chuck roast the taste is there... I’m happy...
Dinner plated
I’m not a Star Wars fan.. but what ever side that side is on, I’m on it...
By the way I was smoking Snack Stixs at the same time.. but that’s another post....
Enjoy.............lol.....
Sent from my iPhone using Tapatalk
Since I got one of these hot tube cookers for Xmas I better try it out on a less inexpensive cut of meat that I got in the deep freeze.
I was a little iffy letting it fester in water for 21 hours at 135*, but I think I’m going to try the other side .....WHOA....
Enough with the introductory the pictures should give you the flavor of my dinner.
Seasoned it with salt, pepper, Rosemary and lots of garlic.
In it goes at 135 for 21 hours... that’s crazy... I was crossing my fingers... I hope all the research is good research....on this awesome forum..
So, a long agonizing wait, then it was over, 21 hours later. The grill was waiting hot and ready. I cut the the vac bag, saved a cup of juice that it gave me. Then pat dry seasoned it again with just sea salt and cracked pepper, and put it on the grill on high, high heat. Grilled it one minute on each side. Then let rest for 5min...... sliced thin....WHOE... I’m hooked...it tasted excellent. Can I say it’s equivalent to prime rib, close... the texture ain’t the same but for being a chuck roast the taste is there... I’m happy...
Dinner plated
I’m not a Star Wars fan.. but what ever side that side is on, I’m on it...
By the way I was smoking Snack Stixs at the same time.. but that’s another post....
Enjoy.............lol.....
Sent from my iPhone using Tapatalk
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