For maybe six months I've been tinkering with this Italian sausage recipe and thought I'd pass it on if anyone is interested.
New Hot Italian Sausage
Grams
pork 1000.0
salt 15.0
black pepper 4.0
fennel cracked 4.0
fennel whole 1.0
garlic 5.0
hot pepper flakes 5.0
cayenne 4.0
ground anise 1.0
caraway 0.7
coriander 1.0
accent (tsp) ¾
water 85.0
New Hot Italian Sausage
Grams
pork 1000.0
salt 15.0
black pepper 4.0
fennel cracked 4.0
fennel whole 1.0
garlic 5.0
hot pepper flakes 5.0
cayenne 4.0
ground anise 1.0
caraway 0.7
coriander 1.0
accent (tsp) ¾
water 85.0
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