Announcement
Collapse
No announcement yet.
Basic Pork Ribs. 3-2-1 or 2-2-1 Method Tutorial
Collapse
X
-
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
-
Originally posted by SmokinLee View PostDepending on what your using as fuel in your smoker and want to conserve it. After you foil you could just place them on a sheet pan in a preheated oven, (Just because heat is heat) you use, or then .Originally posted by Richtee View PostShhh, Lee...
That's what I do at home....sigpic
Comment
-
I boil mine!Smoke it.. and they will come!
Rob
Recipes & Smokes in HD Video
SmokingPit.com
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Camp Chef FTG600 Flat Top Griddle
Blackstone 22" Flat Top Griddle
Comment
-
Originally posted by ShowMeState1977 View PostWould you use the same 3-2-1 method with a charcoal water smoker? I ask because wouldn't foiling it, with liquid after 3 hours of being in the charcoal water smoker, soak the ribs more than necessary?Mark
sigpic
"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
Comment
-
Originally posted by ShowMeState1977 View PostWould you use the same 3-2-1 method with a charcoal water smoker? I ask because wouldn't foiling it, with liquid after 3 hours of being in the charcoal water smoker, soak the ribs more than necessary?Originally posted by Mark R View PostNo, the water pan is more about keeping the temp down.
Originally posted by Big DLOL that's my Make shift food warmer at home.
Nice tutorial Wu, However I don't use the 3 - 2 -1 I go by looks, smell, wobbly test. :)
KCBS/CBJ #56408
"Sticks and stones will break your bones, but words will always teach you." -Shihan
Comment
-
Wutang is Smooooth!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
Comment
-
Originally posted by Texas-Hunter View PostBBq Bubba Starter Kit..
Seems to have worked out for him.. He does have his own Q business..In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
Originally posted by Texas-Hunter View PostHave his own Biz?? Or Boil his Ribs??In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
I canot do it, I tried rubs.. I tried sauces during cooking.. But to me nothing is better on ribs than a nice sweet beer as a baste and dip into sauce as you eat.. Again, this is for me, but something special with the combination of rib meat, honey brown, and smoke.
Comment
Comment