It's 11pm and your making me want to go start some ribs :). Nice job on those .
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Ribs Anyone?
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Originally posted by davidmcg View PostGreat looking ribs. You used an apple and lime juice mix? At what ratio, about 50/50 or what? Never tried that one, thats interesting. Your sauce looked as good as the smoke ring. Did you use any of the apple in it? What did you use for wood? I did 4 slabs and a brisket early this morning, brisket went on at 2AM and the ribs went in at 11. DIdn't have the camera available for mine. We had a small gathering at our place FFA related today. All were satisfied and no one turned down left overs to take with them.
Dave, the apple/lime juice mix was maybe 1 cup apple juice to 1 juiced lime... I didn't really measure it. I have also used lemon instead of the lime. As far as the sauce, there is no apple in it.
Ribs were cooked using hickory chunks and lump.
Drinks well with others
~ P4 ~
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Fantastic!Becky
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After seeing yours......it's time for me to do some too!!!! Those do look great....hope they tasted as good as they look!!
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