Sunday was a gem weather-wise here and got some weeding done and the annual spraying to control them. Lots more to do of course but we got it started. A couple of days before, took out some chicken thighs and CSR's from the deep freeze, marinated the chicken with Italian dressing and Franks and into the Tumbler, the CSR's just got some Honey Hog rub. I also did a pan of mac & cheese for the side, using 3 sharp cheeses and some Gruyere.
Did the pork on the Egg, and the others on the 26'er. Plenty left over for some lunches this week.
As always, thanks for looking.
Did the pork on the Egg, and the others on the 26'er. Plenty left over for some lunches this week.
As always, thanks for looking.
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