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  #1  
Old 09-14-2017, 08:46 PM
canadianshark74 canadianshark74 is offline
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Default Short ribs and a chicken in the Napoleon Apollo.

Picked up a couple of beef short ribs,along with a flat chicken at my butcher today.
First time running the smoker dry.
Filled the water pan with sand and covered it with foil.
Wrapped the ribs around 165f and took them up to 203f.
Chicken was done after 3hrs.
5 hrs for the ribs.
We liked the results.
Cheers
Paul


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  #2  
Old 09-14-2017, 08:50 PM
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I too like the results...

Thanks for sharing...Looking forward to seeing more from the Napoleon
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  #3  
Old 09-14-2017, 09:28 PM
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A flat chicken? Dinít make it across the road? nice cook!
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Old 09-14-2017, 09:37 PM
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Beauty!
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Old 09-15-2017, 12:17 AM
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You nailed those ribs, nice work!
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Old 09-15-2017, 05:45 AM
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I do believe you nailed those ribs. And the "flat chicken" reference... next time I do a spatchcocked chicken, I'm stealing that name! Love it!
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Old 09-15-2017, 05:36 PM
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Quote:
Originally Posted by HawgHeaven View Post
I do believe you nailed those ribs. And the "flat chicken" reference... next time I do a spatchcocked chicken, I'm stealing that name! Love it!
Thanks. It was a " spatchcocked "chicken from my butcher. I always forget the name. Cheers

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