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  • Delayed Christmas Dinner

    Christmas 2017 was one to forget,... but we made up for it. Our family's Christmas was delayed due to many health issues in the family at the end of the year. My mom fighting high BP issues. My MIL was in & out of the hospital 4 times due to sky high BP, eventually resulting in a Angeoplasty and subsequent reaction to a Nitro pill. Mrs Otis tripped on our way to a Christmas party in the dark and thought she broke her wrist, turned out to be a bad sprain, Kids sick with the Flu, all resulted in us celebrating our Christmas last weekend. Oh well, its all about family, not so much adherence to a set date anyway.

    So, I decided to do a smoked, SV Herb crusted Standing rib roast. Found the recipe on Chefsteps and tweaked it to my liking. Started out with this Rib Roast. Looked pretty good for a Choice roast.


    CD 17 1.jpg

    Tried my hand at Frenching it. Now I remember why I dont do that often.

    CD 17 2.jpg

    Trimmed and ready fer some flavorings.

    CD 17 3.jpg

    Seasoned with JAB, Kosher Salt, CBP, Garlic, Onion powder, Lemon & herb. Tied up and fresh out of its time in the smoking section. Smoked in the Yoder with Pecan for 3 hrs @225.


    CD 17 5.jpg

    Into the SV for 5 hrs @ 134 degrees
    CD 17 6.jpg

    Out of the Water bath and ready to be coated with an herb crust.
    CD 17 7.jpg

    I whipped up an egg white, coated the roast and sprinkled with a mixture of CBP, Thyme and Rosemary. Into the oven at 475 for a quick set on the crust.
    CD 17 8.jpg

    End results were downright edible!
    CD 17 10.jpg

    Otis' Plate. Kids helped out allot in the kitchen on this one. Made some Brussel Sprouts, Green Beans w/shrooms (Rich's favorite), too much Scalloped taters and Mrs. Otis' cornbread caserlole.
    CD 17 11.jpg

    The Roast turned out grate!! Subtle smoke flavor, Restaurant Prime rib quality tenderness, and all were happy with the taste of the roast and the crust.

    Christmas may not have been on schedule for us this year, but it went off great! All my kids were in town, and now they're old enough to help out without destroying the kitchen too. Probably the most relaxing Christmas dinner experience we have put on in a LONG time.

    Thanks for looking.
    Attached Files
    Mike
    Proud to be I.B.E.W.

    PCa Sucks - But I WILL, No DID beat this!!

    Yoder YS640
    POS ChinaMasterbuilt XL (demoted to cold smoking duty)
    Bull Big Bahanga gas grill


    Of all the things I've ever lost, I miss my mind the most!

  • #2
    Looks Great, Mike!!!---

    Slow start, but the final was a Family Success!!!

    I like the Otis Plate!!

    Bear
    Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
    Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


    Mom & 4 Cub litter---Potter County, PA:

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    • #3
      Better late than never, and it appears that had to be worth the wait! Beautiful!


      Drinks well with others



      ~ P4 ~

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      • #4
        Originally posted by Bearcarver View Post
        Looks Great, Mike!!!---


        Slow start, but the final was a Family Success!!!

        I like the Otis Plate!!

        Bear
        Thanks John. Dont know if it lived up to your famous Standing Rib Roast, but it was tasty. Thanks for the points too.

        Originally posted by HawgHeaven View Post
        Better late than never, and it appears that had to be worth the wait! Beautiful!
        Thanks Phil. Everything went well, and that's a plus for any holiday dinner.
        Mike
        Proud to be I.B.E.W.

        PCa Sucks - But I WILL, No DID beat this!!

        Yoder YS640
        POS ChinaMasterbuilt XL (demoted to cold smoking duty)
        Bull Big Bahanga gas grill


        Of all the things I've ever lost, I miss my mind the most!

        Comment


        • #5
          Looks awesome O!
          sigpic

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          • #6
            Originally posted by Otis857 View Post
            Thanks John. Dont know if it lived up to your famous Standing Rib Roast, but it was tasty. Thanks for the points too.

            Looks Outstanding to me!!!

            Just a little too far from PA !!

            Bear
            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


            Mom & 4 Cub litter---Potter County, PA:

            Comment


            • #7
              Originally posted by Fishawn View Post
              Looks awesome O!
              Thanks Fish. It was fun to make. Thanks for the points too.
              Mike
              Proud to be I.B.E.W.

              PCa Sucks - But I WILL, No DID beat this!!

              Yoder YS640
              POS ChinaMasterbuilt XL (demoted to cold smoking duty)
              Bull Big Bahanga gas grill


              Of all the things I've ever lost, I miss my mind the most!

              Comment


              • #8
                Cheers Cat Daddy! slice me another!
                Sunset Eagle Aviation
                https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                • #9
                  Looks mighty fine to me!!
                  Don

                  Humphrey's Pint
                  Weber Smokey Mountain 18.5"
                  Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
                  Blackstone Professional Series 36" Griddle
                  Weber Spirit SP-310 Gas Grill
                  Anova One Sous Vide
                  AMPS
                  Purple Thermapen
                  Maverick ET-733
                  DigIQ DX2
                  Misfit #1674

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                  • #10
                    I’d pick the mushrooms outta the beans... Nice dinner sir!
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                    • #11
                      Glad you are all on the mend! Great looking roast!!
                      Brian

                      Certified Sausage & Pepper Head
                      Yoder YS640
                      Weber Genesis
                      Weber 18.5" Kettle
                      Weber Performer
                      Misfit # 1899

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                      • #12
                        nice to see it worked out in the end.........we were ever good with dates......we got our gifts a month earlier.....lol.
                        sigpic
                        it's all good my friend..........

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                        • #13
                          Thanks everyone. I was very happy with the results. Been playing with the short smoke and then SV method a bit lately. What I've found is the smoke flavor is much more subtle, as was the case here. So to get more smoke flavor next time, I will probably use a longer smoke time or stronger flavor wood to compensate, especially with a big hunk of meat like this. I used pecan pellets and it was a very subtle, almost non existent smoke flavor. Got to remedy that!!

                          Originally posted by Richtee View Post
                          I’d pick the mushrooms outta the beans... Nice dinner sir!
                          Ha, The beans were good. Fresh green beans cooked with a little Balsamic, garlic, lemon, S&P. I cant get into Green bean casserole, but these were a hit.
                          Mike
                          Proud to be I.B.E.W.

                          PCa Sucks - But I WILL, No DID beat this!!

                          Yoder YS640
                          POS ChinaMasterbuilt XL (demoted to cold smoking duty)
                          Bull Big Bahanga gas grill


                          Of all the things I've ever lost, I miss my mind the most!

                          Comment


                          • #14
                            Originally posted by Richtee View Post
                            I’d pick the mushrooms outta the beans... Nice dinner sir!
                            Well, at least it's not a total loss...


                            Drinks well with others



                            ~ P4 ~

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                            • #15
                              Nice looking plate of food, it sure looks tasty.

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