Cincinnati Chili, Wings, Potato Skins, Nachos,and Pizza Bagels

[SmokinOutBack]

Brian, do you have an authentic recipe for Cincinnati chili? Heard a lot about it.

[barkonbutts]

Brian, do you have an authentic recipe for Cincinnati chili? Heard a lot about it.

Here is one that Hoser posted a while back, pretty close to what I use.. I do not use onions.. onion powder in my version which is on a piece of paper.... but everything else is pretty close, from what I can remember....as I am sitting at work....

http://www.smoked-meat.com/forum/showthread.php?t=28945


If you want send me your address in a PM and I will send you a season packet in the mail next time I head to the store. these are the easiest and taste just as good as me dumping one my one....and closest to what I get at GOLD STAR... kinda like cheese steaks in Philly... everybody has their version and seasoning... but they all taste slightly different..

[SmokinOutBack]

PM sent, and will return the favor.

[Fishawn]

Great cooks Brian!

[Slanted88]

Fine chow gig! Louie is undecided on the Cinci Chili...I like it as a change!

[barkonbutts]

Way to rock it oot Brian!

Thank you sir!

I will be trying a derivative of your sauce at my earliest convenience. I'm also sending your way for those taters.

I think you will like it.. I really do not measure when i do it... but if I were to guess I would say a 1/2 cup of franks buffalo, 2 TBSP honey, 1 TBSP Worsh, and 2 Teaspoon of tiger... then stir well and taste... see if it need any more of one thing or another...

The taters are right fine as well.. a little sour cream on the side and that is a wonderful treat!