Originally posted by Mark R
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Elk Roast, Bottom Round and a Pork Butt
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Excellent job, Keith! I like the looks of that pulled elk!Becky
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Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Damn, Pard! I'm surprised you didn't shoot one of the neighbor's chickens just to make that one a grand slam smoke!
awesome looking round and pulled pork
Gotta give ya for manning up and pulling that prime chunk-a-O'Elk though...Looks delicious, I just wouldn't have been brave enough to try it.
ChimiCHanga's?
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OMG !!!
That ALL looks Freakin' Awesome!!!-----------
Mighty Tasty!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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