So the competition didn't go as well as planned this weekend, ended up 6th in brisket and 9th overall. Funny thing is we thought our brisket was horrible, and everything else was pretty decent. We did use some mad hunky brine and ap rub, also tested the hot whang for ourselves, felt it was a little warm to turn in but we loved it! Next competition is in a few weeks. Hopefully I will have my Peoria cooker by then.
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