Tweet
haven't kept up with the contests much this year: last contest in Anderson, SC at Anderson University we finished 1st in ribs, 10th in pork and 1st in the Friday night anything but pork event. For Friday night we cooked our famous shrimp and grits - about 95% of the time we will take 1st at these events.
-
-
Only entered one this year Gooose..and got our asses handed to us. Will be cooking alone next weekend at a rib burn. local..and I''ll know most everyone so whateverOriginally posted by gooose53 View Post
I'm pretty much over comp cooking. It's expensive and it's gone beyond good meat as far as I'm concerned.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Yeah, me too... maybe a local event once in awhile. It IS expensive, with the topping on the cake; very "judge-mental". With the price of meat these daze... nope. It just got to the point where it wasn't worth the expense and effort. It was fun for awhile, butt I'm getting old and cranky.Originally posted by Richtee View Post
Drinks well with others
~ P4 ~
Comment
-
shrimp & grits! bestest eatin tasteee! 
you need ta fess the the jack in gig!
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
Comment