Announcement

Collapse
No announcement yet.

Chicken and Ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Chicken and Ribs

    I won a seat to Harry Soo's BBQ Cooking class and I went this past Saturday. Today I tried using everything he taught in the class

    The rub and sauce I used were the ones he taught us how to make.

    Ribs were trimmed to St Louis cut. here are the ribs just before getting foiled.


    Ribs done


    Chicken done


    chicken sauced


    Ribs sauced


    and cut


    Plated. Sides were Field Peas with some of the rib scraps added and potato salad.
    Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

  • #2
    Looks excellent! Time for a comp John
    sigpic

    Comment


    • #3
      Those look fantastic from here
      I'm no Gynecologist
      But I'll take a look at it

      Comment


      • #4
        Looks like you been a good student
        Craig
        sigpic

        Comment

        Working...
        X