Elk Roast, Bottom Round and a Pork Butt

[Bassman]

Been messing with this all day and still don't have the butt out of the smoker. Thought I'd go ahead and post what I have so far and add the pork pic when it's done. The butt got Mad Hunky and the other two got my rib rub which works well with beef and game.

All three ready for the rub.



Pork butt rubbed and ready.



Elk roast rubbed.



Bottom round roast rubbed.



The bottom round roast came out first since we wanted it sliced.



Then the elk roast pulled.



Finally got the pork butt pulled.



Thought I'd better try a sandwich. Little slaw on the side and a pepperoncini made a tasty sandwich.




Thanks for checking out my meat.

[HawgHeaven]

Dang, you are gonna eat well on that! That looks awesome!

[Fishawn]

Pulled ELK Roast

[HawgHeaven]

Pulled ELK Roast

Yeah right! I've had elk in steak form, butt pulled? YUM!!

[Mark R]

Dat chit LuuK GuuD! Butt - Bass got a BIG BUTT!
Be a while, gonna be!

[Conumdrum]

Nice meat!

[erain]

Lotta protein going on there Sir!!! Do tell how the pulled elk did turn out for you and what aproximate IT did you take it to? Not sure but mebe I woulda pulled the elk for slicing too. No matter I am sure it was awesome and for the biggest smoke from you in a while.

[SmokinOutBack]

Great looking smokes!

[Sam3]

Nice job on everything! Especially the Elk...wow!

[SMOKE FREAK]

Interesting...I would love to try the pulled elk...Bet that was great!

[Bassman]

Thanks for all the replies and the points. I took the elk out at 195 degrees. Probably should have gone to 200. It was a little harder to pull than the pork from lack of fat in the meat. Taste is excellent though.

[WaysideRanch]

Looks good!!

[barkonbutts]

Wow that all looks wonderful!! Missed this one earlier today.... !

[Slanted88]

Get it on Big Bass Cat Daddy!

[Denappy]

Pulled elk sounds awesome, will have to try that too!!