This is one of Pam's favorite meals.
My hands were giving me a fit, so not many pics of the cook.
Here's a link to my original post a while back which has all the pics and the recipe
http://www.smoked-meat.com/forum/showthread.php?t=35644
I sauteed some minced garlic in EVOO, then added in the diced tomatoes, wine, and other spices. I let this cook down and thicken
Once the sauce has thickened, I layered the shrimp & scallops on top of the sauce and put the lid on
When the shrimp were almost done I turned off the heat and put a layer of crumpled Feta cheese over the shrimp & scallops, put the lid back on and let the cheese melt
A layer of seasoned orzo on the plate
Orzo smothered in the tomato sauce, shrimp, scallops & melted cheese
Closer look
Thanks for lookin'
My hands were giving me a fit, so not many pics of the cook.
Here's a link to my original post a while back which has all the pics and the recipe
http://www.smoked-meat.com/forum/showthread.php?t=35644
I sauteed some minced garlic in EVOO, then added in the diced tomatoes, wine, and other spices. I let this cook down and thicken
Once the sauce has thickened, I layered the shrimp & scallops on top of the sauce and put the lid on
When the shrimp were almost done I turned off the heat and put a layer of crumpled Feta cheese over the shrimp & scallops, put the lid back on and let the cheese melt
A layer of seasoned orzo on the plate
Orzo smothered in the tomato sauce, shrimp, scallops & melted cheese
Closer look
Thanks for lookin'
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