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Hey! Smoked-Meat, What's Cooking This Weekend?

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  • #16
    Cobbled up a scavenged electric stove element and using it in the Lang firebox for cold smoking bacon. It DID hit 60° 6 hours in. I was surprised.
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #17
      Originally posted by Richtee View Post
      Cobbled up a scavenged electric stove element and using it in the Lang firebox for cold smoking bacon. It DID hit 60° 6 hours in. I was surprised.
      Sh!t thats pretty sweet!
      sigpic

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      • #18
        Originally posted by Richtee View Post
        Cobbled up a scavenged electric stove element and using it in the Lang firebox for cold smoking bacon. It DID hit 60° 6 hours in. I was surprised.
        Grate idea Sir Hunky! Got pix with the new camera?


        Drinks well with others



        ~ P4 ~

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        • #19
          I just fired up the Q, will post a pic soon.
          It's exciting

          Sent from my SM-G892A using Tapatalk

          Darren

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          • #20
            It's becoming a Sunday tradition.
            Go Bears!

            Sent from my SM-G892A using Tapatalk

            Darren

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