Had a few hours of free time today so I decidedit was time for some jerky
first here's a pic of what I hope to be getting at in the next few weeks
now back to the jerky.started out slicing 8# of venison roast's
I used 6 pacs of nescos original and 2 pacs of hot and spicey.Makes a great combo.
added 2 cups water and a1/2 cup olive oil and put it all in my revo to marrinate fr 10 min
notice after vacuming out the air the differance in the level of the liquid.this thing is amazing
onto the tumbler for 10 min and you would think ya marinated over night
now dont shun me cause here's where I'll let ya down to the dehydrater we go
and part of the finished product.belive me is dang good
thanks for looking
first here's a pic of what I hope to be getting at in the next few weeks
now back to the jerky.started out slicing 8# of venison roast's
I used 6 pacs of nescos original and 2 pacs of hot and spicey.Makes a great combo.
added 2 cups water and a1/2 cup olive oil and put it all in my revo to marrinate fr 10 min
notice after vacuming out the air the differance in the level of the liquid.this thing is amazing
onto the tumbler for 10 min and you would think ya marinated over night
now dont shun me cause here's where I'll let ya down to the dehydrater we go
and part of the finished product.belive me is dang good
thanks for looking
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